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At New Kerala Chips, every crunch tells a story. Our journey began with a deep love for Kerala’s rich culinary heritage, especially its iconic snacks. Growing up, the aroma of freshly fried Nendran chips and the sound of crackling murukku were part of our everyday life. We wanted to recreate that magic — not just for ourselves but for everyone craving a taste of home.

What started as a humble kitchen experiment soon became a passion project. Using traditional recipes passed down through generations, we began crafting small batches of banana chips and other beloved snacks. Our focus was clear: stay true to the original taste while ensuring hygiene and quality at every step. From sourcing the freshest Nendran bananas to frying in pure coconut oil, every detail is handled with care. Today, New Kerala Chips proudly delivers that same authentic flavor to households across the country, keeping traditions alive one packet at a time.

Have you ever wondered what goes into making your favorite chips and snacks? At New Kerala Chips, every packet begins with the selection of premium-quality ingredients. For our Nendran chips, we choose only the ripest bananas grown in Kerala’s fertile soil. Once harvested, they are washed, peeled, and sliced carefully to maintain consistency. The chips are then fried in pure coconut oil, giving them that signature aroma and golden color.

Our murukku and mixture follow traditional methods too. Prepared in small batches, the dough is hand-pressed, shaped, and fried under controlled temperatures. Hygiene is never compromised — our kitchens follow strict safety protocols to ensure every snack that reaches you is fresh and clean. Once cooked, the snacks are packed immediately to lock in the flavor. We believe in transparency, and we’re proud to show how heritage and care go into every bite.

Kerala’s snack culture is a delicious blend of crunch, spice, and tradition. Among the most loved is the classic Nendran chips — golden, crispy, and full of flavor. But that’s just the beginning. Murukku, with its spiral shape and spicy bite, has long been a festive favorite, bringing joy to every celebration. Then there’s the irresistible mixture — a crunchy blend of sev, peanuts, and spices that pairs perfectly with a hot cup of chai.

Pori urundai, the sweet puffed rice ball made with jaggery, is a nostalgic treat, especially during festivals. And of course, no list is complete without jackfruit chips, which offer a natural sweetness and addictive crunch. These snacks aren’t just tasty — they carry with them the warmth of home and the flavors of Kerala’s rich culinary tradition. At New Kerala Chips, we bring all of these to your doorstep, freshly prepared and full of authenticity.

Snacking doesn’t have to be unhealthy — especially when it’s rooted in natural ingredients and time-tested recipes. Nendran banana chips, a staple in Kerala households, offer a satisfying crunch along with several health benefits. Made from a special variety of plantain that is rich in dietary fiber and potassium, these chips are a better alternative to heavily processed snacks.

At New Kerala Chips, we take pride in preserving this authenticity. Our chips are sliced thick, fried in fresh coconut oil, and seasoned with just the right amount of salt — no artificial flavors, no preservatives. In moderation, they can be a part of a balanced lifestyle, especially when paired with wholesome meals or enjoyed as a tea-time treat. Choosing traditional snacks means you’re not only indulging your taste buds but also supporting a culture that values quality, purity, and homemade goodness.